[Month of Omakase course] 17,000 yen (excluding tax)

17000 yen

(Tax excluded)

In Omakase course menu, so we have plenty of use seasonal ingredients, you can enjoy a season of taste (menu changes monthly).

~ The menu has become an example -

[Food and drink]
Today's grip 1 consistently
Kujo green onions vinegared bean paste cliff
Milt ponzu (fugu aspic)
Warm winter cabbage salad
Blowfish thin building
Deadline Sabashoshimo
Tilefish kelp deadline
Large Toro Broiled building
Of skull boiled
Ahn liver steak

Medium Toro white red
Sumiika ark shell small skin
Nihamaguri fried eggs

Or to Matake shiitake citron

Compote of chestnut Zenzai apple